Ingredients
Yield: 0 Servings
Serving size:
- 2 LbsSeasoned Pepper Shrimp
Direction
Cooking Instructions 1
Heat Pan: Heat a large skillet or pan over medium-high heat. Add Shrimp: Place the pre-seasoned pepper shrimp into the pan. Add Water and Butter: Pour in ½ cup of water and add a small piece of butter (about 1 tablespoon). Cook: Stir occasionally for 7 minutes until the shrimp are fully cooked, the water reduces slightly, and the sauce becomes rich. Serve: Remove from heat and serve hot as a spicy snack or with your favorite side dish. Enjoy the bold flavors of Jamaican Pepper Shrimp!