Direction
Cooking Instructions 1
Thaw the Chicken: Remove the frozen pre-seasoned chicken from the freezer and allow it to thaw completely in the refrigerator overnight. For a quicker method, place the sealed package in cold water for about 1-2 hours until fully thawed. Heat Pan: Heat 2 tablespoons of oil in a large skillet or pan over medium-high heat. Brown the Chicken: Add the thawed, pre-seasoned chicken to the pan and brown on both sides for 3-4 minutes per side. Remove and set aside. New Pot: Add the browned chicken to the new pot with the 2 cups of water. Simmer: Cover and let the chicken simmer for 25-30 minutes on medium heat, stirring occasionally, until fully cooked and tender. Serve: Remove from heat and serve with rice and peas, fried plantains, or a side of steamed vegetables. Enjoy the deep, rich flavors of Jamaican Brown Stew Chicken!